Those of you who know me are probably aware that I grew up in Philadelphia and spent a few years working in a cheeseteak and hoagie shop (“The Original Steak and Hoagie II”, now closed). I take my cheesesteaks and hoagies seriously. Possibly too seriously.
As a field organizer I have the opportunity to do some traveling, and I’m often curious about what gets passed off as a cheesesteak in other cities. Inspired by a couple of epic wtf-this-is-not-a-cheesesteak experiences, I thought I’d start cataloguing some of these “Philly cheese steak subs,” or whatever it is they get called in different cities. Continue reading